Ingredients:
For mass
100g sweet sprinkle
3 eggs
500g grated mozzarella
Salt (to taste)
for the breading
5 Vitarella chicken-flavored ramen
2 cups all-purpose flour (2 cups)
Eggs (6)
to fry
Oil (900ml)
Preparation mode:
Massa
– Mix all the ingredients forming a homogeneous mixture;
– Make balls and put them in the fridge for 1 hour and 30 minutes;
– Reserve.
breading
– Break the ramen with your hand, forming an irregular farofinha;
– Bread the dumplings in wheat flour, beaten eggs and ramen flour.
Fry
– Fry in hot oil, by immersion, and let it drain.
– Serve then with ketchup, or any sauce of your choice.
Yield: 30 servings
Preparation time: 120 minutes
