INGREDIENTS
- 1 sachet of unflavored gelatin powder
- 3 tablespoons of water
- 1 can of condensed milk
- 1 can of cream
- 1/2 can of mel (measurement of condensed milk can)
- 1 can of milk (condensed milk can measure)
PREPARATION MODE
Hydrate the gelatine in water and dissolve it in a bain-marie. Place in the blender with the rest of the ingredients and beat for 5 minutes on the liquefy function. Take to the fridge to freeze for 2 hours.
