1/2 kg of potato
1 ovo
3 tablespoons cornstarch
4 tablespoons grated Mococa cheese
to taste salt and seasoning
frying oil
Start by cooking the potatoes, then pass them through the juicer. In another container mix the egg, the spoons of starch and salt to taste, mix with the potato. Shake well.
Add the grated parmesan cheese and the green seasoning you want.
Roll up the dumplings and fry in hot oil.
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