INGREDIENTS 2 chicken breasts (about 1 kg) juice of 1 lemon 2 cloves of garlic, crushed 1 pinch of black pepper 1 and a half tablespoons of MAGGI Fondor 12 slices of bacon 2 tablespoons of olive oil Sauce : 1 box of NESTLE Cream Milk 2 tablespoons mustard 2 tablespoons …
The post Medallion of Chicken with Mustard Sauce and Herbs appeared first on Revista News.
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