Ingredients:
- 70 grams of chopped onion
- 30 grams of chopped garlic
- 70 grams of chopped green pepper
- 500 grams of rice
- 100 grams of shrimp
- 100 grams of hake fillet
- 300 grams of seafood
- 150 ml tomato sauce
Preparation mode:
Initially, cook the rice, boil the mussels and set aside. In a pan, sauté the onion, garlic and pepper. Then add the shrimp, hake fillet and mussels, add the sauce. Finally, mix it with the rice and mix well. Serve with chives to decorate the dish.
Yield: 5 servings
