Ingredients:
- 1/2 cup softened Pure Flavor Margarine
- 4 cups grated cheddar cheese
- 2 cups of type 1 Finna Wheat Flour
- 1 teaspoon of salt
Preparation mode:
Grease a baking tray. Leave the oven preheated to 200°C. Beat the margarine and cheese in a bowl, adding the flour and salt, mixing well. On a floured surface, roll out the dough to a thickness of 1.5cm. Cut the dough into 5cm strips, placing them on the baking tray, 3cm apart. Bake for up to 15 minutes or until crispy.
