Ingredients:
- 1 tablespoon of Pure Flavor Margarine
- 1 kg of potatoes
- 1 tablespoon of coarse salt
- 6 excited
Preparation mode:
Place the salt in a pan with water. Cook the potatoes and wait for them to cool. Place them on a plate and mash them. Add the margarine and spread it on your hands as well. Take some of the puree and make a ball. Dip it into beaten egg yolks and fry. Then just serve.
Yield: 4 servings
