Ingredients:
- 300 grams of crushed cornstarch biscuits
- 100 grams of unsalted butter
- 6 small bananas
- 400 grams of Nutella
- 150 grams of whipped cream
- 10 grams of cocoa powder
Preparation mode:
In a processor, beat the biscuits with the butter. After that, place the dough in a tart pan with a removable bottom and bake for seven minutes at 180ºC. Let the dough cool.
Place Nutella at the bottom and then top with banana slices. Cover with whipped cream and sprinkle cocoa on top. Refrigerate for 2 hours and then serve in slices.
