Ingredients: Half a package of screw-type Galo Semolina Pasta; 2.5 liters of water; 1 teaspoon of salt; 300 grams of sliced Paris mushrooms; 200 grams of sliced shitake; 20 cherry tomatoes; Olive oil threads; 1 teaspoon of salt; 100 grams of parmesan cheese in chips; 100 grams of walnuts. Preparation method: In…
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