Ingredients: Puree 500g cassava/cassava without peel 4 tablespoons of milk (60ml) 1 tablespoon (soup) unsalted margarine (20g) Salt to taste Sardine Sauté 1 tablespoon of oil 2 medium onions, cut into wedges (200g) 4 tomatoes cut into medium cubes (about 400g) salt and black pepper to taste 2 …
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