Ingredients: For the lentils 2 cups (tea) of water (500 ml) 1 cup (tea) of lentils (200g) 1 bay leaf For the preparation 4 tablespoons of Soya Sunflower Oil (60 ml) 2 cloves of chopped garlic 1 teaspoon of ground cinnamon (3 g) 1 teaspoon of ground cumin…
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