Ingredients: English Cream 2/3 cup (tea) of milk (170 ml) ¼ cup (tea) of UHT cream (50 g) 3 egg yolks 3 tablespoons (soup) of refined sugar (36 g) For the French toast 6 slices of brioche bread (500 g) 1 and ¼ cup (tea) of milk (300 ml) 3 eggs 1 bottle of Oil…
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