Ingredients: Dough 250g Wheat flour 10g Corn starch 10g Ammonium bicarbonate 10g Baking powder 50g Refined sugar 50g Brown sugar 50g Egg 10g Vanilla 20g Milk 50g Unsalted butter Filling and Covering 600g Dulce de leche 500g TOP White Covering or TOP Bird Covering wool Chocolate decorations for modeling Mode…
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