Ingredients: 500g of Barilla Grano Duro Linguine 4 pieces of desalted cod 200g of cherry tomatoes 150g of black olives 1 large sliced onion 3 cloves of garlic 50g of butter 2 sprigs of rosemary Fresh herbs: thyme, basil, parsley. Extra virgin olive oil Salt and black pepper to taste How to…
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