Fusilli with parmesan sauce | News Magazine

Ingredients: 160g Fusilli Barilla Grano Duro 250ml Milk 50ml Fresh cream 80g grated Parmesan 15g Butter 10g Wheat flour Salt and pink pepper to taste Sage leaves Method of preparation: Melt the butter in a pan and then add the flour. Cook for 2 minutes…

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Ingredients: 160g Fusilli Barilla Grano Duro 250ml Milk 50ml Fresh cream 80g grated Parmesan 15g Butter 10g Wheat flour Salt and pink pepper to taste Sage leaves Method of preparation: Melt the butter in a pan and then add the flour. Cook for 2 minutes…

Source