Next Tuesday (17), Band presents the fifth episode of MasterChef Profissionais. For the first time this season, the cooks will face a challenge outside the kitchen. In a grandiose test, the seven candidates for the trophy disembark in Juiz de Fora, in Minas Gerais, where they will have the mission of serving two hundred employees at the ArcelorMittal plant.
Right at the beginning, the competitors are divided into two teams to prepare a main dish and a dessert inspired by Minas Gerais cuisine. As if the large number of meals weren’t enough, the groups will be forced to use coals in some process of both recipes.
MasterChef amateurs
The task requires a lot of food, so the contestants will have the help of former amateur MasterChef participants Helton (season 6), Larissa and Bruno (season 9) and Luma and Dielen (season 10).
Nothing can go wrong, after all, workers cannot delay production and must have the energy to continue for the rest of the day. The atmosphere of despair takes over the improvised environment. The best team wins the contest and guarantees another week in the game.
In the knockout stage, the professionals will have to prepare a delicacy where the main protagonist is a sausage. In addition to making everything from scratch, they must only use fish and seafood. To help them, the attraction welcomes researcher Rodolfo Villar, from the A.MAR project, who explains how to extract the best flavor and texture from these ingredients. The author of the worst work leaves the competition.
Next Tuesday (17), Band presents the fifth episode of MasterChef Profissionais. For the first time this season, the cooks will face a challenge outside the kitchen. In a grandiose test, the seven candidates for the trophy disembark in Juiz de Fora, in Minas Gerais, where they will have the mission of serving two hundred employees at the ArcelorMittal plant.
Right at the beginning, the competitors are divided into two teams to prepare a main dish and a dessert inspired by Minas Gerais cuisine. As if the large number of meals weren’t enough, the groups will be forced to use coals in some process of both recipes.
MasterChef amateurs
The task requires a lot of food, so the contestants will have the help of former amateur MasterChef participants Helton (season 6), Larissa and Bruno (season 9) and Luma and Dielen (season 10).
Nothing can go wrong, after all, workers cannot delay production and must have the energy to continue for the rest of the day. The atmosphere of despair takes over the improvised environment. The best team wins the contest and guarantees another week in the game.
In the knockout stage, the professionals will have to prepare a delicacy where the main protagonist is a sausage. In addition to making everything from scratch, they must only use fish and seafood. To help them, the attraction welcomes researcher Rodolfo Villar, from the A.MAR project, who explains how to extract the best flavor and texture from these ingredients. The author of the worst work leaves the competition.
