Ingredients:
- 1 MOÇA® Milk (can or box) 395 g
- 2 boxes of NESTLÉ® Milk Cream
- 1 cup (tea) Cocoa Powder 100% NESTLÉ® DOIS FRADES®
- 1 cup (tea) of NINHO® Forti+ Whole Liquid Milk
- 1 envelope of colorless gelatin (dissolved as described on the package)
Preparation mode:
Start by opening an empty milk carton, cutting off the top along its entire length, leaving an open rectangle. Grease the entire inside of the box with oil and set aside.
In a blender, blend all the ingredients until obtaining a homogeneous cream, transfer it to the greased box, cover with plastic wrap and refrigerate for at least 3 hours, or until firm. After this time, cut the box, unmold the dessert and decorate it with sprinkles. Serve chilled.
